With the recent launch of our new ProJet® water heaters (including sanitary versions) and the reliability of the robust PSX I-Series heater, we can recommend the perfect solution for all of your critical plant hot water needs. Experiencing poor temperature control due to scaling and fouling from hard water or issues with blood, FOG, bones and hair? Contact ProSonix for a solution for your meat processing facility. ProSonix heaters ensure tight temperature control and ensure you have hot water when needed.
Harvest Floor (Kill Floor) Hot Water in Meat and Poultry Processing Plants
- Are you meeting temperature at your saws, knife sanitizers, hose stations and spray bars?
- Do you worry about shutdowns due to poor temperature control?
- Are fluctuations in flow rates causing disruption to your system?
- Is your system reliable enough to run 24/7 365?
- Is energy efficiency a priority?
With ProSonix Direct Steam Injection Water Heaters, we size the heater to meet all your flow rates with a temperature control of +/- 1F. This eliminates the need to run the heater at higher temperatures due to the tight control and you never run out of hot water. Every degree you currently run over your needed set point is wasting huge amounts of energy!
Due to our huge turndown capabilities of the heater, we size the heater to meet your toughest conditions and then can turn down and operate just as effectively and efficiently at lower flows too. This virtually eliminates the need for large storage tanks which take up floor space and lots amounts of energy to keep hot.
With our internally modulated steam control and choked flow technology, the I-Series line of heaters are sending sonic velocity steam through our diffuser to keep the system clear of scale, eliminating damaging steam hammer and ensuring a smooth and quiet operation – this equates to total uptime and complete reliability in the system.
ProSonix™ Meat Processing Applications
ProSonix™ Poultry Processing Applications
Contact ProSonix to discuss your application.
